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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens. Ingredients:
8 medium carrots |
1 tablespoon granulated sugar or 1 tablespoon brown sugar |
1 teaspoon cornstarch |
1/4 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 cup orange juice |
2 tablespoons butter |
Directions:
1. Bias-slice carrots crosswise about 1/2 thick.
2. Place in a saucepan containing 1 of boiling, salted water.
3. Cover pan and cook until just tender; about 10 to 20 minutes.
4. Drain.
5. Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
6. Add orange juice and cook, stirring constantly until thickened and bubbly.
7. Boil 1 minute and remove from heat.
8. Stir in butter.
9. Pour over hot carrots, tossing to coat evenly.
10. Garnish with parsley and orange twist, if desired.
11. Enjoy!
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