Sunset Sweet Potato Drop Biscuits |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Haven't tried it yet, but looks good. Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter. Will take longer to make if you have to cook your sweet potatoes. Ingredients:
1 cup mashed cooked sweet potato (2 small baked sweet potatoes) |
3 tablespoons vegetable oil |
1 tablespoon maple syrup |
1 teaspoon apple cider vinegar |
1/2 teaspoon salt |
1 cup all-purpose flour or 1 cup whole wheat pastry flour |
2 teaspoons baking powder |
1 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 400°F Coat baking sheet with cooking spray.
2. Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl. Sift in flour, baking powder, and nutmeg.
3. Cut dry ingredients into sweet potato mixture with fork until mixture comes together. Stir in 2 to 3 Tbs. water, or enough to get dough to hold together.
4. Drop golf ball–size rounds of dough onto prepared baking sheet. Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch. Serve warm.
|
|