Sunset Sangria (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several[ hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.] Ingredients:
3 tablespoons sugar |
3 tablespoons (3 splashes) spiced dark rum |
3 tablespoons orange liqueur |
1 navel orange, sliced |
1 lemon, sliced |
2 ripe peaches, cut into wedges |
3 ripe plums, cut into wedges |
2 cinnamon sticks |
1 bottle rioja |
sparkling soda water, for topping off glasses of sangria at table |
Directions:
1. Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
2. To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water
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