Sunrise Breakfast Sausage Links Easter Casserole |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 15 |
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This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion. Ingredients:
2 (12 ounce) packages johnsonville* original breakfast sausage links |
9 eggs |
3 cups milk |
1 1/2 teaspoons ground mustard |
1 teaspoon salt (optional) |
2 (20 ounce) packages refriderated shredded hash browns |
2 cups shredded cheddar cheese |
1/2 cup diced sweet red pepper |
1/3 cup thinly sliced green onion |
2 cups salsa (optional) or 2 cups picante sauce (optional) |
Directions:
1. Place sausage on a 15in. x 10in. x 1in. baking pan.
2. Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
5. Pour into a greased 13in. x 9in. x 2in. baking dish.
6. Cover and refrigerate overnight.
7. Remove from the refrigerator 30 minutes before baking.
8. Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
9. Let stand for 10 minutes before serving.
10. Serve with salsa or picante sauce if desired.
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