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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's a delicious recipe and it's so simple! The recipe calls for focaccia but I used a persian loaf and it worked great. Ingredients:
1 cup water |
1/4 cup white wine vinegar |
1/2 ounce mushroom |
1 piece focaccia bread |
1/4 cup extra virgin olive oil |
8 ounces buffalo mozzarella |
1/2 cup shredded mozzarella cheese |
4 garlic cloves (roughly chopped) |
20 pepperoni slices |
1/3 cup shredded parmesan cheese |
2 cups fresh basil leaves |
Directions:
1. Preheat the oven to 450 degrees F.
2. Put the mushrooms in a saucepan with the white wine vinegar and cook until theyre just about tender and drain the vinegar out.
3. Slice the bread to create 2 pizzas and put them crust side up on an oiled baking sheet.
4. In a bowl, squeeze the tomatoes and break them up by hand then place on the pizza halves.
5. Pull the pieces of buffalo mozzarella from the ball and place on the pizzas.
6. Top with the mushrooms, shredded mozarella, garlic and pepperoni.
7. Bake until the cheese is melted and crust is crispy, about 15-20 minutes.
8. Remove from the oven and sprinkle with the fresh basil and parmesan.
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