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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable dressed up this way. -Char Holm, Goodhue, Minnesota Ingredients:
5 cups fresh broccoli florets |
5 cups fresh cauliflowerets |
2 cups (8 ounces) shredded cheddar cheese |
2/3 cup chopped onion |
1/2 cup raisins |
1 cup mayonnaise |
1/2 cup sugar |
2 tablespoons cider vinegar |
6 bacon strips, cooked and crumbled |
1/4 cup sunflower kernels |
Directions:
1. In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds. Yield: 12-16 servings.
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