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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 16 |
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This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. Ingredients:
5 cups broccoli florets |
5 cups cauliflower florets |
2 cups shredded cheddar cheese |
2/3 cup chopped onion |
1/2 cup raisins |
1 cup mayonnaise |
1/2 cup sugar |
2 tablespoons red wine vinegar |
6 slices bacon, cooked and crumbled |
1/4 cup sunflower seeds |
Directions:
1. In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
2. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
3. Cover and refrigerate for 1 hour.
4. Sprinkle with bacon and sunflower seeds.
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