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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage. Ingredients:
3/4 lb sharp cheddar cheese |
1/2 teaspoon dry mustard |
1/2 teaspoon paprika |
1 dash cayenne |
1 teaspoon salt, to taste |
1 cup sour cream |
1 lb sausage, cooked and drained |
10 eggs |
Directions:
1. Spray bottom of 11x7-inch pan with cooking spray.
2. Slice half of cheese to cover bottom.
3. Grate other half and set aside.
4. Mix seasonings with sour cream.
5. Pour half of mixture over cheese.
6. Layer cooked, crumbled, sausage over sour cream.
7. Break whole eggs on top of sausage.
8. Spread on remaining sour cream (dollop, without breaking eggs).
9. Top with remaining grated cheese.
10. Bake at 325ºF.
11. for 25-30 minutes, or until set.
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