Sunny-Side up Brunch Egg and Bacon Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon. Ingredients:
14 slices cooked bacon (not crispy) |
2 cups shredded swiss cheese (or to taste) |
12 large eggs |
1 cup whipping cream |
salt and pepper |
1 pinch cayenne pepper (optional) |
1/3 cup grated parmesan cheese |
1 teaspoon paprika |
chopped fresh parsley |
Directions:
1. Set oven to 425 degrees.
2. Set oven rack to bottom position.
3. Butter a 13 x 9-inch baking dish.
4. Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
5. Break the eggs carefully over the cheese spacing evenly.
6. Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
7. Bake in a 425 degree oven for about 10 minutes or until set.
8. Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
9. Sprinkle with fresh chopped parsley.
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