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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The more different color bell peppers you use, the more like a garden your table will look. Adjust the recipe for the number of eggs you want to make. This is a decorative way to serve eggs, people will love them! Ingredients:
1 egg |
1 half inch ring bell pepper (in green, yellow, orange and or or red) |
salt |
pepper |
Directions:
1. Cut bell peppers, red, yellow, orange and/or green into 1/2 inch rings.
2. Place in a non-stick lightly oiled skillet;
3. Crack an egg in the middle of each ring and cover and cook over low heat until done.
4. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.
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