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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Basically an oatmeal raisin cookie. Ingredients:
3/4 cup vegetable shortening |
1/3 cup maple syrup |
1/3 cup brown sugar |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon ground cinnamon |
2 cups rolled oats |
1 cup whole-wheat flour |
1/3 cup all-purpose flour |
3/4 cup sunflower seeds |
3/4 cup golden raisins |
1/3 cup finely diced dried pineapple |
1/3 cup pineapple juice |
3/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1 pinch salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined. Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
3. Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
4. Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
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