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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Sunflower bread is so good; i had this in an Irish restaurant a couple of times and at Disney- Garden Grill Restaurant Land Pavilion - From Chef Mike Bersell Ingredients:
4 cups bread flour |
1 1/2 cups starter dough (recipe below) |
3/4 oz. fresh yeast |
1 tablespoon salt |
1 1/2 tablespoons granulated sugar |
1 1/2 cups sunflower seeds |
1 1/2 cups water |
prep time longer than stated due to making the starter dough and letting it rest overnight |
Directions:
1. Mix everything together and knead dough until smooth texture and it
2. comes away from the mixing bowl clean.
3. Cover dough with cloth and let it rest for 30 minutes.
4. Scale dough pieces into desired weight and shape pieces into round dough balls.
5. . Proof the dough until it is double the size.
6. Place in hot oven (400°F) for approximately 15-20 minutes.
7. Let the bread cool before slicing.
8. *********** Starter Dough*****************
9. 3/8 cup Water
10. 1 cup Bread Flour
11. pinch of Fresh Yeast
12. Mix together all ingredients and rest over night in refrigerator
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