Sunflower Pumpernickel Rye (Bread Machine)

 

Prep Time: 20 Minutes Cook Time: 240 Minutes

Ready In: 260 Minutes Servings: 12

1 1/3 cups water

3 1/2 tablespoons molasses

2 tablespoons butter, melted

1 1/2 cups bread flour

1 cup medium rye flour or 1 cup dark rye flour

1/2 cup whole wheat flour

1/4 cup cornmeal

3 tablespoons unsweetened dutch cocoa

2 tablespoons brown sugar

1 1/2 tablespoons nonfat dry milk powder

1 1/2 tablespoons gluten

1/2 teaspoon instant espresso powder

2 teaspoons caraway seeds

1 1/2 teaspoons salt

2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 t. bread machine yeast)

1/3 cup raw sunflower seeds

1 2/3 cups water

4 1/2 tablespoons molasses

3 tablespoons butter, melted

2 cups bread flour

1 1/3 cups medium rye flour or 1 1/3 cups dark rye flour

2/3 cup whole wheat flour

1/3 cup cornmeal

1/4 cup unsweetened dutch cocoa

2 1/2 tablespoons brown sugar

2 tablespoons nonfat dry milk powder

2 tablespoons gluten

3/4 teaspoon instant espresso powder

1 tablespoon caraway seed

2 teaspoons salt

1 tablespoon fast rising yeast (or 1 t. plus 1 t. bread machine yeast) or 1 tablespoon instant yeast (or 1 t. plus 1 t. bread machine yeast)

1/2 cup raw sunflower seeds