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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Nice change from pecan pie. Found this surfing the net and ran to the 24 hour supermarket for the fixings. Had to try immediately, glad that I did. Ingredients:
3 eggs, beaten |
1/2 cup packed brown sugar |
1/2 cup light corn syrup |
1/2 cup dark corn syrup |
1/4 cup granulated sugar |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 cup roasted sunflower seeds |
1 9 unbaked pie shell |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl beat together eggs, brown sugar, corn syrups.
3. granulated sugar, melted butter, vanilla and salt.
4. Place pie shell on cookie sheet.
5. Spread sunflower seeds evenly in bottown of pie shell.
6. Pour in liquids.
7. Bake at 350 degrees for 50-60 minutes until center is almost set, should jiggle slightly.
8. Cool on wire rack.
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