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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and want something else to add to the menu. Ingredients:
4 cups sunflower seeds, soaked for 8 hours and drained |
4 cloves garlic |
1/4 cup nama shoyu |
2 tablespoons tahini (raw) |
2 tablespoons cumin powder |
1 teaspoon paprika |
4 lemons, juiced |
Directions:
1. Place garlic in food processor and process well.
2. Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.
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