Sunflower Noodle Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Dressed with sunflower oil and kernels, this slaw is always requested for family get-togethers. Make it once, and it might become your signature dish.—Eileen Herman, Brinsmade, North Dakota Ingredients:
1 package (3 ounces) chicken ramen noodles |
1 package (14 ounces) coleslaw mix |
1/2 cup unsalted sunflower kernels |
1/4 cup chopped green pepper |
1/3 cup sunflower oil |
1/4 cup white vinegar |
3 tablespoons sugar |
1 tablespoon poppy seeds |
3/4 teaspoon pepper |
Directions:
1. Break noodles into small pieces. In a large bowl, combine the noodles, coleslaw mix, sunflower kernels and green pepper.
2. In a small bowl, whisk the oil, vinegar, sugar, poppy seeds, pepper and contents of seasoning packet. Pour over salad and toss to coat. Chill until serving. Yield: 10 servings.
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