Sunday Supper Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Pork tenderloin with sweet and tangy sauce Ingredients:
1/4 cup ketchup |
1/4 cup brown sugar |
1 tablespoon light soy sauce |
1/2 teaspoon fresh gingerroot, grated |
1 garlic clove, chopped |
1/8 teaspoon dry mustard |
1 (1 lb) pork tenderloin |
Directions:
1. Preheat grill to medium.in small saucepan stir together ketchup,browm sugar,soy sauce,ginger,garlic,and dry mustard;bring to boiling.set aside 1/4cup of the sauce in refrigerator.
2. arrange grill for indirect cooking. grill tenderloin,covered 20 minutes;brush with sauce. grill 15 to 20 minutes more or until meat thermometer reads 160f. slice and serve with reserved sauce.
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