Sunday Morning Buttermilk Pancakes |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Buttermilk makes these pancakes light & fluffy. Delicious! Double recipe for big appetites. Also good for evening meal in the cold winter. Start fryin' the bacon, sausage, get the coffee perkin', and the hungry will start runnin' to the table! Read more ! Ingredients:
1-1/4 cups flour |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons sugar |
1-1/4 cups buttermilk |
3 tablespoons vegetable oil |
Directions:
1. Stir together first 5 ingredients in a large bowl
2. Make a well in the center of mixture
3. Stir together egg, buttermilk, and oil
4. Add to dry ingredients, stirring until just moistened
5. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle
6. Cook until tops of pancakes are covered with bubbles, and edges look cooked
7. Turn and cook on other side
8. Serve with warm butter and warm maple syrup (or your favorite syrup)
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