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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is Diner Meatloaf and Meatballs Mixture Ingredients:
3 1/2-4 cups bloody mary mix (i like major peters for this recipe because its thicker than clamato juice) |
1 tablespoon cumin |
1 tablespoon chili powder |
2 garlic cloves, minced |
1/2 teaspoon cayenne (more if you like spicy) |
1/8 cup brown sugar |
2 -3 lbs frozen meatballs |
Directions:
1. Place frozen meatballs in crock-pot.
2. In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
3. Cook on high for 2-3 hours or low for 6-8 hours.
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