3 tablespoons olive oil |
4 garlic cloves (chopped) |
2 onions (chopped) |
1 (6 ounce) can tomato paste |
2 (28 ounce) cans chopped tomatoes |
1/2 teaspoon dried oregano |
1/2 teaspoon dried italian seasoning |
1 1/2 lbs ground chuck (85% lean/15%fat) |
4 slices white bread (make fresh crumbs in blender or food processor) |
1/4 cup chopped fresh parsley |
2 eggs, beaten |
2 garlic cloves (chopped) |
1/2 teaspoon salt |
pepper (a few grinds) |
1/2 cup grated romano cheese or 1/2 cup parmesan cheese |
2 tablespoons water |
flour (for dredging) |
vegetable oil (for frying) |
1 lb sweet italian sausage links or 1 lb hot italian sausage |