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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another one from The Best of Country Cooking. Mmm. Cheesy! Ingredients:
6 slices bacon, diced |
1 cup sliced fresh mushrooms |
1/4 cup chopped onion |
2 (10 ounce) packages frozen corn, thawed |
1 cup cheez whiz (process cheese sauce) |
Directions:
1. In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain bacon grease, reserving 1 tablespoons.
2. Saute mushrooms and onions in the reserved drippings until tender. Stir in the corn, process cheese and bacon. Cook and stir for 2-4 minutes or until cheese is melted.
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