Sundae Pudding Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

1 1/4 cups all-purpose flour

1/2 cup granulated sugar

3 tablespoons unsweetened cocoa

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup fat-free milk

2 tablespoons fat-free fruit purée (such as sunsweet lighter bake)

1 teaspoon vanilla extract

1/4 cup chopped walnuts

cooking spray

1/3 cup packed brown sugar

2 tablespoons granulated sugar

2 tablespoons unsweetened cocoa

1 1/2 cups boiling water

1 1/2 teaspoons instant coffee granules

Directions:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Add milk, fruit puree, and vanilla; stir well. Stir in nuts.
3. Spoon the batter into an 8-inch square baking pan coated with cooking spray. Combine the brown sugar, 2 tablespoons granulated sugar, and 2 tablespoons cocoa; sprinkle over batter. Combine boiling water and coffee, stirring to dissolve. Pour coffee mixture over batter. (Do not stir.) Bake at 350° for 50 minutes or until cake springs back when touched lightly in center. Serve warm.

By RecipeOfHealth.com