1 1/3 cups water (or as called for by your cake mix)
1 (10 ounce) jar hot fudge
1 (10 ounce) jar caramel topping
1 (10 ounce) jar chocolate fudge topping
Directions:
1. Prepare and bake cake according to directions on mix. 2. When cake is done poke holes into cake using end of a wooden spoon. 3. Pour each topping over cake. 4. Serve with ice cream or whipped topping.
