Sunburst Turkey and Rice Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 cup lemon yogurt |
1/2 cup fat-free salad dressing or 1/2 cup mayonnaise |
1 teaspoon grated lemon, rind of |
1/2 teaspoon curry powder |
3 cups cooked brown rice |
2 cups cooked turkey |
1/2 cup celery, diagonally sliced |
1/2 cup pineapple tidbits, drained |
1/2 cup mandarin orange, drained |
1/4 cup water chestnut, drained and thinly sliced |
1/4 cup scallion, thinly sliced |
1/4 cup chopped walnuts |
6 lettuce leaves |
Directions:
1. Dressing: In a small bowl, combine all ingredients, whisking until smooth.
2. Set aside.
3. Combine all ingredients except lettuce leaves in a large bowl.
4. Pour dressing over all, tossing to coat well.
5. Cover and refrigerate.
6. Line 6 plates with lettuce leaves.
7. Divide salad evenly among plates.
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