Sunburst Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

8 cup(s) peeled butternut squash (1 whole) chunks

4 cup(s) vegetable broth

2 tablespoon(s) brown sugar

1 tablespoon(s) ginger minced

1 teaspoon(s) curry powder

1/4 teaspoon(s) nutmeg

1/4 teaspoon(s) cinnamon

1/8 teaspoon(s) ground cloves

Directions:

1. Combine everything in a large pot. Bring to boil on high heat; reduce the heat to simmer and cover. Cook about 40 min or until the squash is tender. Puree the squash mixture in a food processor or blender in small batches until smooth. Serve.

By RecipeOfHealth.com