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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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Fantastic recipe from a cookbook I'm editing. It's technically a slaw because of the cabbage, but it's nothing like slaw. Ingredients:
1 head red cabbage |
1 lb carrot, shredded |
1 medium red onion, finely chopped |
1 orange bell pepper, chopped |
1 yellow bell pepper, chopped |
1 red bell pepper, chopped |
1 avocado, pitted, peeled, cut into small pieces |
1/2 cup olive oil |
1/3 cup red wine vinegar or 1/3 cup apple cider vinegar |
1/4 cup fresh dill weed, chopped |
3 tablespoons fresh parsley, chopped |
2 tablespoons lemon juice |
1 tablespoon mustard |
2 -3 garlic cloves |
salt & freshly ground black pepper |
Directions:
1. For the salad, combine cabbage, carrots, onion and bell peppers in a bowl; set aside.
2. For the dressing, combine oil, vinegar, dill weed, parsley, lemon juice, mustard, garlic, salt and black pepper in a food processor and process until well mixed. Toss salad with dressing and avocado and mix well.
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