Sun-Dried Tomatoes in Olive Oil |
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Prep Time: 15 Minutes Cook Time: 30240 Minutes |
Ready In: 30255 Minutes Servings: 4 |
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These are great gifts. This is what I do with last year's Sun-Dried Tomatoes, when I get ready to pick and put up this year's crop. Make sure you do not pack them too tightly. We eat them as is or use them in various recipes. Ingredients:
10 sun-dried tomatoes (20 halves) |
1/2 cup olive oil |
3 small fresh rosemary sprigs (the new growth) |
Directions:
1. Pour 1 tablespoon olive oil into pint jar.
2. Place one sprig of Rosemary on top of oil.
3. Place several tomatoes in jar.
4. Drizzle olive oil to cover.
5. Repeat several times.
6. Place another sprig of Rosemary in jar.
7. Repeat oil and tomato process until almost full.
8. Top with sprig of Rosemary, and olive oil to cover.
9. Store in cool area.
10. Let rest for 3 weeks before using.
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