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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. Ingredients:
4 pounds tomatoes |
salt to taste |
Directions:
1. Preheat oven to 200 degrees F (95 degrees C).
2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
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