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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This is a great spread to take with you or to have at home. It looks very impressive and only you have to know it was so easy. Ingredients:
16 oz cabot plain yogurt |
8 oz feta cheese |
2 cloves garlic |
2 7oz jars sun dried tomatoes in oil, well drained |
1/3 cup toasted pine nuts |
basil leaves to garnish (optional) |
toasted baguette slices, crackers or toasted flatbreads |
Directions:
1. Beat yogurt and cheese in electric mixer until well blended, set aside.
2. In food processor pulse garlic until coarsely chopped, add tomatoes and pine nuts and pulse until mixture is finely chopped.
3. Line a small 3 cup bowl with plastic wrap. Spread 1/3 of cheese mixture in bottom of bowl. Top with 1/2 of the tomato mixture. Add another 1/3 of cheese mixture and top with remaining tomato mixtures and end with the remaining cheese mixture.
4. Cover and chill for at least 4 hours.
5. Invert bowl onto serving plate and remove bowl and plastic. Garnish with Basil Sprig.
6. Serve with Bread or Crackers.
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