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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded cheese and certainly not the Kraft-type parmaseans sold outside of the refrigerator section. I used pecorino romano in place of the parmasean, and it came much better. Fresh parsley in place of dried is also a good move. But I'm sure any way you make it, it will be delicious. Ingredients:
1 (8 ounce) package cream cheese (softened) |
1/2 cup shredded sharp provolone cheese |
1/2 cup shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
1/3 cup chopped sun-dried tomato packed in oil |
2 tablespoons parsley |
Directions:
1. Blend everything with an electric mixer.
2. Refrigerate until serving time, at least 60 minutes.
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