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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an incredible pesto that I got from an Italian cooking class. Ingredients:
1/4 cup garlic, smashed |
1/2 cup pine nuts |
2 cups fresh basil, packed |
1/2 cup olive oil |
1/2 cup parmesan cheese, shredded |
1/2 cup romano cheese, shredded |
1 teaspoon salt |
1/2 teaspoon pepper sauce |
3 ounces kalamata olives, quartered |
1 1/2 ounces sun-dried tomatoes, sliced |
1 cup white wine |
salt (to taste) |
pepper (to taste) |
Directions:
1. Puree first eight ingredients in food processor.
2. Heat in a saute pan. Add remaining ingredients and heat through.
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