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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We love to serve this as an appetizer with crackers. It's easy to prepare, and it's SUPER tasty. It can also be mixed with penne pasta for a fast dinner option. Ingredients:
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil |
2 garlic cloves |
salt and fresh black pepper |
1 cup packed fresh basil leaf |
1/2 cup fresh grated parmesan cheese |
Directions:
1. Blend the sun-dried tomatoes and their oil, garlic, salt and pepper to taste, and basil in a food processor.
2. Blend until the tomatoes are finely chopped.
3. Add a bit of olive oil if the mixture is too thick (should be paste-like).
4. Add Parmesan cheese and mix.
5. Serve with crackers, a toasted baguette or over pasta.
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