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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Sun-dried tomatoes add visual dazzle as well as flavor to this seasoning oil. Use Sun-Dried Tomato Oil as a marinade, drizzle for salads, or dipping oil for breads. Ingredients:
2 bay leaves |
4 sun-dried tomatoes (not oil-packed) |
1 1/2 cups olive oil |
Directions:
1. Place all ingredients in a pot. Warm over medium heat until a candy thermometer registers 165ºF. Remove from heat; let cool. Use a funnel to pour into beer bottle. Cork; keep chilled for up to 1 month.
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