Sun Dried Tomato Lemon Hummus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 can(s) garbanzo beans |
2 tablespoon(s) tahini paste |
6 piece(s) whole sun dried tomatos |
2 tablespoon(s) lemon juice |
1 1/2 tablespoon(s) fresh parsley |
2 tablespoon(s) fresh basil |
1 tablespoon(s) dried sweet basil |
1 1/2 clove(s) fresh garlic |
1 1/2 tablespoon(s) olive oil |
2 teaspoon(s) salt |
Directions:
1. Using a food processor or blender blend garbanzo beans into a paste. Slowly add tahini, garlic, lemon juice, sun dried tomatos. parsley, fresh basil and blend, Add dried basil, salt, olive oil and additioal quanity of ingredients to taste
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