Sun-Dried Tomato Hummus Dip or Sandwich (Cinch! Friendly) Recipe

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Sun-Dried Tomato Hummus Dip or Sandwich (Cinch! Friendly)
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Ingredients:

Directions:

  1. Drain and rinse garbanzo beans.
  2. In a food processor or blender, combine garbanzo beans, sun-dried tomatoes, tahini, lemon juice, lemon zest, garlic, dill, and black pepper until smooth. (Pretty much everything goes in here except the paprika and the olive oil!). Set aside.
  3. Now you choose to cut the 1/2 pita into wedges, slice the vegetables into sticks (keep the cherry tomatoes whole) and top the hummus with the olive oil and paprika and use the hummus as a dip.
  4. - OR -
  5. Open the half pita, shred or julienne the vegetables (cutting the tomatoes in half) and fill the pita first with half the hummus, a bit of the paprika and olive oil, some of the vegetables, and then alternate. Use what's left as a side dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.55 Kcal (308 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 4%
Sodium 90.27mg 4%
Potassium 227.63mg 5%
Total Carbs 10.09g 3%
Sugars 2.13g 9%
Dietary Fiber 1.68g 7%
Protein 2.57g 5%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 80.73 Kcal (338 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 4%
Sodium 99.08mg 4%
Potassium 249.83mg 5%
Total Carbs 11.07g 3%
Sugars 2.34g 9%
Dietary Fiber 1.85g 7%
Protein 2.83g 5%
Vitamin C 15.4mg 23%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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