Sun-Dried Tomato & Garlic Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's Oven-Dried Tomatoes - awesome!), they add so much more flavour. Ingredients:
1 (250 g) container cream cheese spread |
1/2 cup miracle whip |
1/2 cup sun-dried tomato, chopped |
2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped |
1 garlic clove, minced |
1 teaspoon black pepper, freshly ground |
Directions:
1. Mix all ingredients until well blended.
2. Refrigerate until ready to serve.
3. Serve with your favourite crackers.
4. Warning: it's addictive!
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