Sun-Dried Tomato Garlic Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. âNadine Mesch, Mount Healthy, Ohio Ingredients:
1/4 cup butter, softened |
1/4 cup grated parmesan cheese |
2 tablespoons chopped oil-packed sun-dried tomatoes |
1 to 2 garlic cloves, minced |
1/2 loaf italian bread, halved lengthwise |
Directions:
1. In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
2. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm. Yield: 6 servings.
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