Sun-Dried Tomato Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

I have not tried this recipe. I got this recipe from Cornell Cooperative Extension. I plan to use Splenda for the sugar.

Ingredients:

1/4 cup water, plus

2 tablespoons water

3 tablespoons white wine vinegar

3 tablespoons extra virgin olive oil

1 tablespoon chopped sun-dried tomato

1 tablespoon sugar or 1 tablespoon honey

2 teaspoons crushed garlic

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

1. Combine all ingredients in a blender and blend to mix well.
2. Cover and chill for at least 2 hours before serving.