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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Just something a little different to serve with cracker's or on your cheese platter. It can all be store in the fridge for a few days prior to serving. I use garlic from a jar just to make this a lot easier. Ingredients:
1/2 a capsicum, diced |
100 g chopped sun-dried tomatoes |
1/4 cup balsamic vinegar |
1/4 cup white vinegar |
1/4 cup sugar |
1 garlic clove, very finely diced |
250 g cream cheese |
Directions:
1. Simmer all the above ingredients, except for the cream cheese, for about 45 minutes until softened and thickened.
2. Cool.
3. To serve: Turn cheese onto platter and pour over the cream cheese ~ serve with crust bread, crackers or savour biscuits.
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