Sun-Dried Tomato Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called for sundried tomato pesto, which I couldn't find, so used the tapenade instead. I like Laurel Chenel herb goat cheese for this. Ingredients:
8 ounces low-fat cream cheese, softened |
5 ounces herbed goat cheese, softened |
2/3 cup sun-dried tomato tapenade |
2/3 cup toasted pine nuts |
Directions:
1. Combine the cream cheese, herb goat cheese and tapenade. Refrigerate until firm.
2. Sprinkle a layer of pine nuts on a small serving plate. On a piece of waxed paper, shape the cheese mixture into a thick disc, about 3 inches wide. Invert onto the pine nuts. Sprinkle and press the remaining pine nuts onto the top and sides. Serve with crackers.
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