Sun-Dried Tomato Cashew Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From . I made this for my 3-year-old nephew-a very picky eater who comes from a mac n cheese/pizza roll family-when he visited our vegan home for a week. Great on crackers, toasted baguettes, pretzels, as a veggie dip or on a sandwich. Has a very cheesy flavor. Ingredients:
3/4 cup cashew pieces, raw |
1/4 cup nutritional yeast |
1/2 teaspoon salt (optional) |
3/4 cup soy yogurt, plain |
1 garlic clove |
6 sun-dried tomatoes |
Directions:
1. Grind cashews finely in blender or food processor.
2. Add the other ingredients, and process until smooth.
3. Serve immediately, or chill. The spread will thicken in the fridge.
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