Sun-Dried Tomato Artichoke Chicken (Knorr Soup Recipe) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Got this from the dried Knorr Soup (French Onion) box. Tastes like you worked a lot on it, but it is amazingly easy to throw together! Ingredients:
4 bone-in chicken breast halves |
2 tablespoons olive oil |
1 knorr french onion soup mix, packet |
2 garlic cloves, finely chopped |
1/3 cup sun-dried tomato packed in oil, drained and chopped |
6 ounces marinated artichoke hearts, undrained |
Directions:
1. Preheat oven to 350 degrees F.
2. Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
3. Bake for 30 minutes or until chicken is thoroughly cooked.
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