Sun-Dried Tomato and Goats Cheese Pesto |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
easy and different - from an old copy of Australian good Taste Ingredients:
1/2 cup macadamia nuts |
100 g sun-dried tomatoes, drained |
3/4 cup basil leaves, loosely packed |
75 g goat cheese |
60 ml olive oil |
1/2 cup water |
salt and pepper |
Directions:
1. Pre heat oven to 180°C.
2. Put nuts on baking tray and bake 5 minutes or until toasted.
3. Place them and goats cheese and basil and tomatoes in food processor.
4. Process till finely chopped.
5. With motor running add oil and water.
6. Taste and season.
7. Serve with pasta of your choice.
|
|