Sun-Dried Tomato and Garlic Bread (ABM) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Savory and bursting with flavor. It bakes up perfectly for us. Cooking time will depend upon your machine. Ingredients:
1 cup water |
2 teaspoons olive oil |
2 teaspoons sugar |
3/4 teaspoon dried rosemary, crushed |
3/4 teaspoon salt |
2 1/3 cups bread flour |
2/3 cup whole wheat flour |
1 teaspoon active dry yeast |
1/4 cup sun-dried tomato, finely chopped (not the oil-packed ones!) |
3 tablespoons finely chopped onions or 3 tablespoons shallots |
3 cloves garlic, finely minced |
Directions:
1. Add all the ingredients EXCEPT the tomatoes, onion and garlic to the machine in the order recommended by the manufacturer.
2. Select the basic white bread cycle, and start machine.
3. When the additions beeper sounds, add the remaining three ingredients.
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