Sumner's Favorite Healthy Rhubarb Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it. Ingredients:
1 1/2 cups all-purpose flour |
1 cup whole wheat flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup low-fat buttermilk |
1/2 cup skim milk |
1 egg |
2 stalks rhubarb |
Directions:
1. Line baking sheet with parchment paper and preheat oven to 400.
2. In bowl whisk together flour, sugar, baking powder, baking soda and salt.
3. In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
4. Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
5. Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.
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