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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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We all know those days when you open your fridge and there's nothing you want to eat! I came up with this salad on a day like that!I ended up just mixing all my fridge ingredients into a salad and now its a summer lunch/ dinner favourite! Read more ! Ingredients:
2 cups baby spinach |
2 chicken breasts, cubed and sauteed in your favourite stir fry sauce eg. sweet and sour/ teriyaki |
1 ripe avocado, cubed |
1 cup blueberries |
1 gala apple,cubed |
1/4 cucumber, cuber |
bean sprouts |
1/4 cup toasted almonds |
salt pepper |
your favourite poppyseed dressing or raspberry vinaigrette |
Directions:
1. Toss the spinach, avocado, blueberries, apple,cucumber and almonds with the Poppyseed dressing. Sprinkle salt and black pepper. Divide between 2 plates and top with the chicken and bean sprouts!So easy and so yummy!
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