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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When the mercury rises, this pick-me-up punch will cool you down in no time. The pairing of ginger and lemon flavors makes for a perfect marriage. âCountry Woman Test Kitchen, Greendale, Wisconsin Ingredients:
1/2 cup sugar |
4 cups cold water |
2 tablespoons lemon juice |
1/2 teaspoon minced fresh gingerroot |
1/2 teaspoon cider vinegar |
Directions:
1. In a 1-1/2-qt. pitcher, combine all ingredients; chill. Stir before serving. Yield: 4 servings.
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