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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Perfect for a hot summer's day. Use whatever vegetables you have available to marinate and add to the lettuce/greens base Ingredients:
1/4 cup olive oil |
3 tbs red wine vinegar |
1/2 tsp dried oregano |
1/2 tsp salt |
1/4 tsp sugar |
1/4 tsp pepper |
vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc. |
salad greens, such as red leaf lettuce, boston lettuce, mesculin |
roasted red peppers (optional) |
olives |
sliced hard salami |
fresh mozzarella cheese |
prosciutto or domestic ham, sliced thin |
Directions:
1. Prepare marinade. Combine oil, vinegar, oregano, salt, pepper and sugar in a small bowl. Let stand, covered, several hours to blend flavors.
2. Marinate appropriate vegetables for about 30 minutes. Have a good variety, if possible.
3. Add the marinated vegetables to a platter of lettuce, peppers, olives, salami ham/prosciutto and cheese.
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