Summer's Best Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When we're hosting parties or milestone events, such as graduation, we rely on buffets with lots of make-ahead treats. This salad is one of our go-to recipes. Ingredients:
3 cups fresh baby spinach |
5 canned apricot halves, drained and quartered |
1 medium ripe avocado, peeled and sliced |
1/2 cup ranch salad dressing |
1-1/2 teaspoons minced fresh cilantro |
1/2 to 3/4 teaspoon grated lime peel |
Directions:
1. In a large serving bowl, combine the spinach, apricots and avocado. In a small bowl, combine the remaining ingredients; drizzle over salad. Yield: 4 servings.
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