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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish! Ingredients:
2 tablespoons vegetable oil |
1 small onion, sliced |
2 medium tomatoes, coarsely chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
2 small zucchini, cut into 1/2 inch slices |
2 small yellow summer squash, cut into 1/2-inch slices |
1 bay leaf |
1/2 teaspoon dried basil |
Directions:
1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
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